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Green Avocado Tzatziki Sauce

Green Avocado Tzatziki Sauce

2 avocados pits and skin removed
1/2 cucumber peeled
2 garlic cloves
1/2 lemon juiced
sea salt and black pepper to taste
1/4 cup dill minced

  • Grate the cucumber and squeeze the water out with a dry cloth.
  • In a food processor or blender, puree the avocado, garlic, lemon juice, and salt and pepper until smooth and creamy.
  • Scrape the avocado mixture into a medium bowl and stir in the cucumber and dill until well combined.

  • For Full Instruction: veganosity.com

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