Instant Pot Chicken Pad Thai is a quick and easy meal that is packed with flavor and done in less than 15 minutes!
Prep time: Cook time: Total time:
Yield: 8 Servings
Ingredients: 4 tbsp olive oil 4 chicken breasts, diced 4 tbsp minced garlic 6 tbsp soy sauce 1 cup pad thai sauce [CLICK TO SEE FULL INGREDIENTS]
Instructions:
In the instant pot, add olive oil, chicken, garlic, soy sauce, pad thai sauce, water and rice noodles. Make sure rice noodles are pushed down in the water.
Close the lid set the Pressure Release Valve to sealing.
Set to manual and pressure cook on high for 2 to 3 minutes.