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Instant Pot Chicken Pad Thai

Instant Pot Chicken Pad Thai

4 tbsp olive oil
4 chicken breasts, diced
4 tbsp minced garlic
6 tbsp soy sauce
1 cup pad thai sauce

  • In the instant pot, add olive oil, chicken, garlic, soy sauce, pad thai sauce, water and rice noodles. Make sure rice noodles are pushed down in the water.
  • Close the lid set the Pressure Release Valve to sealing.
  • Set to manual and pressure cook on high for 2 to 3 minutes.

  • For Full Instruction: recipessimple.com

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