Monday, June 10, 2019

Instant Pot Chili

Instant Pot Chili

1 lb ground beef 1/2 lb. spicy ground sausage + 1/2 lb. regular ground sausage is best if you like a ton of flavor and a bit of heat
1 can diced tomatoes 14.5 oz, we prefer petite diced
1 can kidney beans 15 oz.
1 small can tomato sauce 8 oz.
1/2 onion diced

  • Set instant pot to saute and brown meat, add onions and bell peppers if desired. Cook until onions soften a bit. Drain if desired.
  • Empty cans of beans, tomato sauce, water and diced tomatoes on top (do not drain cans before adding).. Add seasonings (or packet of chili seasoning from the store - suggested) and stir the top layers gently leaving most of the meat on the bottom (helps to avoid getting burn notification).
  • If you have a bit of time to let it simmer hit the chili/beans setting and adjust the time to 20 minutes, this will make beans a bit softer.

  • For Full Instruction:

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