Tuesday, June 4, 2019

Instant Pot Lasagna

Instant Pot Lasagna

1/2 lb Lean Ground Beef (85% to 90% lean) You can use all ground beef
1/2 lb Ground Italian Sausage (you can use all sausage)
1/2 tsp Coarse Salt (1/4 tsp table salt)
1/4 tsp Pepper
1/2 tsp Onion Powder
1/2 tsp Garlic Powder
1/2 tsp Italian Seasoning
1 cup Ricotta Cheese (or Cottage Cheese)
1 Egg
1/2 cup Mozzarella Cheese, shredded

  • Set pot to Sauté and add the beef, sausage, salt, pepper, onion powder, garlic powder, and Italian seasoning. Cook, stirring, until the meat is cooked.
  • Remove meat, drain, and set aside. Clean out pot and add 1 1/2 cups water to it.
  • In a mixing bowl combine the ricotta, egg, mozzarella, parmesan, garlic powder, onion powder, Italian seasoning, oregano, salt, pepper, and parsley. Use a fork to mix thoroughly. Set aside.

  • For Full Instruction: yummly.com

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