Monday, June 10, 2019

Instant Pot Low Carb Lemon Garlic Chicken

Instant Pot Low Carb Lemon Garlic Chicken

6-8 Boneless Chicken Thighs Skinless Or With Skin*
Sea Salt And Pepper To Taste
1/2 Teaspoon Garlic Powder
2 Tablespoons Olive Oil
3 Tablespoons Butter
2 cloves garlic minced

  • Season the chicken with salt, pepper, garlic powder and chili flakes.
  • Press the Sauté function (Normal setting) on the Instant Pot and add the olive oil to the pot. (I use a 6 Quart Instant Pot DUO)
  • Place chicken in the Instant Pot and cook on each side for 2-3 minutes, or until golden brown. This helps to seal in the juices and keep it tender. (You may have to work in batches depending on the size and amount of chicken you are using). Once browned, remove from Instant Pot and set aside.

  • For Full Instruction: ketovip.clu

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