Instant Pot Macaroni and Cheese By temeculablogs.com
This easy 4 ingredient Instant Pot macaroni and cheese recipe is the best dinner ever! Just 8 minutes to the perfect pressure cooker mac and cheese loaded with creamy cheeses and bacon too if you want. It's a great after school snack for kids and the quickest homemade macaroni and cheese recipe ever.
Prep time: Cook time: Total time:
Yield: 4 Servings
Ingredients: 3 c noodles macaroni or shell are good 4 c water 3/4-1 c evaporated milk 1 cup if you don't want it quite as thick 2 c cheese can use more of course 3 tbsp butter [CLICK TO SEE FULL INGREDIENTS]
Instructions:
Add your water, macaroni noodles, and salt. Put your Instant Pot or pressure cooker on manual, high pressure, for 2 minutes. (3 minutes if you prefer noodles on the softer side)
Lock lid on and close pressure valve.
Do a quick pressure release when time is up, turn IP off. Carefully open the lid. Drain remaining water.
