Monday, June 10, 2019

Instant Pot Minestrone Soup

Instant Pot Minestrone Soup

2 tablespoons olive oil
1/2 cup finely sliced carrots (about 1 large carrot)
1/2 cup finely sliced celery (about 1 large celery piece)
1/2 cup chopped zucchini (about 1 small zucchini)
1/2 cup finely chopped onion

  • Push the sauté button on the Instant Pot. Add the olive oil, carrots, celery, zucchini, onion, and 1/2 teaspoon salt to the Instant Pot liner. Cook, stirring frequently, for about 5 minutes to get the veggies softened. Add in the garlic and cook for 30 seconds longer. Turn off the sauté.
  • Add the remaining ingredients into the Instant Pot, stir together and cover with the lid. Set the knob to to the 'sealed' position. Press the 'soup' button or the 'manual' button and set the time for 6 minutes.
  • It takes about 10 minutes to come to pressure and then it will cook for the 6 minutes.

  • For Full Instruction:

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