Monday, June 10, 2019

Instant Pot Scalloped Potatoes

Instant Pot Scalloped Potatoes

2 lbs russet potatoes, washed and peeled
4 oz sliced deli ham
1 cup heavy whipping cream
1 cup milk
2–3 garlic cloves, grated on microplane zester
2 cloves garlic minced

  • Thinly slice the potatoes and cut the ham into small squares.
  • In a medium bowl whisk together the heavy cream, milk, garlic, flour, salt, black pepper and cilantro.
  • Spray a round pan that can easily fit inside your pressure cooker (I used 8″ round with 2″ high sides) with non stick spray. Layer half of the potatoes and ham in the round pan, followed by half of the cheese. Pour half of the liquid over the top. Repeat with the rest of the potatoes, ham and liquid, reserving the remaining cheese for later.

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