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Low Carb Parmesan Dijon Pork Chops

Low Carb Parmesan Dijon Pork Chops

6 thin boneless pork chops
1/3 cup dijon mustard
3 tbsp olive oil
1/2 tsp kosher salt
1/2 tsp black pepper

  • Combine mustard, olive oil, garlic powder, thyme, onion powder, oregano, 1/4 tsp kosher salt, 1/4 tsp black pepper and basil in a small bowl to use as a marinade. Add pork chops to zipper bag and pour marinade over chops and refrigerate overnight.
  • Preheat oven to 400 degrees F
  • Spread Parmesan cheese in a shallow dish or pie pan and coat each pork chop on all sides.

  • For Full Instruction: 730sagestreet.com

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