Wednesday, June 5, 2019

Shredded Beef Chili Con Carne

Shredded Beef Chili Con Carne

3 - 4 lb / 1.5 - 2 kg beef chuck roast, or any other beef suitable for slow cooking, see notes, brisket
2 tbs olive oil, optional - for searing the beef
8 cloves garlic, minced
2 onions, white, yellow or brown, diced
1 large red capsicum/bell pepper, seeds removed and diced
1 tbsp smoked paprika
1 tbsp cumin
1 tbsp onion powder
1 tbsp garlic powder
1 tbsp oregano

  • Cut the beef into two equal size pieces so you have two pieces roughly the same size.
  • Season the beef with 1 tsp salt and a good grind of black pepper.
  • Heat olive oil in a fry pan over high heat.

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