Shrimp Avocado Tomato Salad By primaverakitchen.com
Looking for a high-protein salad? This delicious Shrimp Avocado Tomato Salad recipe is fresh, healthy, and quick and easy to make!
Prep time: Cook time: Total time:
Yield: 4 Servings
Ingredients: 1 tbsp olive oil 1/2 lb raw shrimp — peeled and deveined tail-on Salt and ground black pepper 4-6 cups romaine lettuce — washed and chopped 1 cup cherry tomatoes — cut in half 3 slices of red onions Half avocado 2 medium boiled eggs — sliced Feta cheese for garnishing etc
Instructions:
Using paper towels, pat dry shrimp and add in a medium bowl.
Add salt and black pepper. Stir well.
In a skillet, heat olive oil over medium-high heat. Add shrimp and cook for about 1-2 minutes each side or until they are cooked through. Set aside.
