Tuesday, June 4, 2019

Slow Cooker Jambalaya

Slow Cooker Jambalaya

3 ribs celery ($0.37)
1 yellow onion ($0.42)
1 green bell pepper ($0.87)
2 cloves garlic ($0.16)
12-16 oz. smoked sausage* ($3.49)
2 boneless, skinless chicken thighs (optional) ($1.13)
1 tsp dried oregano ($0.10)
1 tsp dried thyme ($0.10)
1/2 Tbsp smoked paprika ($0.15)
1/2 tsp cayenne pepper ($0.05)

  • Finely dice the celery, onion, and bell pepper. Mince the garlic. Add the celery, onion, bell pepper, and garlic to the bottom of a 5 quart or larger slow cooker.
  • Slice the smoked sausage into rounds or half moons and add them to the slow cooker, along with the chicken thighs, oregano, thyme, paprika, cayenne, and freshly cracked pepper.
  • Pour the diced tomatoes and all their juices over the meat and spices in the slow cooker. Add the chicken broth and a handful of chopped fresh parsley. Stir briefly.

  • For Full Instruction: budgetbytes.com

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