This slow cooker mexican chicken is delicious, packed with flavor and a breeze to throw together! It is super versatile and can be served over rice, as part of a salad or anything else!
Prep time: Cook time: Total time:
Yield: 6 Servings
Ingredients: 3 medium chicken breasts 15 oz corn 1 can, drained (see note) 15 oz black beans 1 can, drained and rinsed 15 oz diced tomatoes 1 can, NOT drained 1 medium onion diced 1 small jalapeno minced (or substitute 1 4-oz can of diced green chilies) 1 tablespoon chili powder see note 1 teaspoon cumin 1 teaspoon garlic powder 1 teaspoon paprika
Instructions:
In a large slow cooker, combine corn, beans, tomatoes, onion, and jalapeno.
Nestle chicken breasts into the vegetables and add bullion cube.
Mix seasonings together (see note) and sprinkle over the top of everything in the slow cooker.
