Tuesday, June 4, 2019

Slow Cooker Mexican Chicken

Slow Cooker Mexican Chicken

3 medium chicken breasts
15 oz corn 1 can, drained (see note)
15 oz black beans 1 can, drained and rinsed
15 oz diced tomatoes 1 can, NOT drained
1 medium onion diced
1 small jalapeno minced (or substitute 1 4-oz can of diced green chilies)
1 tablespoon chili powder see note
1 teaspoon cumin
1 teaspoon garlic powder
1 teaspoon paprika

  • In a large slow cooker, combine corn, beans, tomatoes, onion, and jalapeno.
  • Nestle chicken breasts into the vegetables and add bullion cube.
  • Mix seasonings together (see note) and sprinkle over the top of everything in the slow cooker.

  • For Full Instruction: longbournfarm.com

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