Slow Cooker Pork Loin Roast OR Pork Shoulder By recipetineats.com
Pork loin OR shoulder slow cooked in an incredible Honey Butter sauce! I love the way the pork soaks up the flavour of the sauce - and how it only requires 5 ingredients!
Prep time: Cook time: Total time:
Yield: 8 Servings
Ingredients: 1.75 - 2.5 kg / 3.5 - 5lb pork loin OR shoulder/boston butt ,or scotch fillet, skinless (Note 1) 1.5 tbsp olive oil , separated 2 tsp EACH paprika, thyme 1 tsp EACH garlic powder, onion powder 1/2 tsp cayenne pepper , optional 1/2 tsp pepper 2 tsp salt 3/4 cup / 225 g honey 125 g / 1/2 cup butter , unsalted 5 cloves garlic , minced
Instructions:
Spice Rub: Rub pork with about 1 tsp oil. Mix Rub together then sprinkle over pork. Pat to adhere all over.
Brown: Heat 1 tbsp oil in a large skillet over medium heat. Add pork and sear all around until deep golden brown (don't let spices burn). Place pork in slow cooker.
Honey Butter Sauce: Wipe pan. Add butter and melt. Add garlic and cook for 1 minute until golden. Add remaining Sauce ingredients, mix, simmer rapidly for 30 seconds.
