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Southern Fried Pork Chops with Country Gravy


Southern Fried Pork Chops with Country Gravy


Ingredients:
1/2 cup flour
1 tsp. garlic salt
1 tsp. coarse ground black pepper
1/2 tsp. paprika
1/2 tsp. garlic powder
* CLICK TO SEE FULL INGREDIENTS *


Instructions:
  • Preheat oven to 350º.
  • In pie plate, stir together well the Seasoned Flour Mixture, coat both sides and edges of chops well, set chops aside to rest. SAVE SEASONED FLOUR. (*This is what you will use for the gravy later!)
  • In frying pan, heat together butter and oil over heat that is in-between medium-high and medium until hot and melted.

  • For Full Instruction: http://wildflourskitchen.com

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