Sunday, June 2, 2019

Strawberry Pie With Strawberry Crust

Strawberry Pie With Strawberry Crust

½ cup freeze-dried strawberries
1 tablespoon granulated sugar
2½ cups all-purpose flour
½ teaspoon fine sea salt
2 sticks unsalted butter, cut into ½ inch-cubes

  • MAKE THE PIE CRUST: In a food processor, pulse the strawberries and granulated sugar to a fine powder. Add the flour and salt, and continue to process until well combined.
  • Add the butter and pulse until the mixture resembles small peas. Transfer to a medium bowl.
  • Make a well in the center of the flour and add ¼ cup ice water. Mix by hand until the mixture uniformly comes together but isn’t sticky or tacky. If necessary, add more water 1 tablespoon at a time.

  • For Full Instruction:

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