Make this low-carb avocado lunch recipe from Delish.com to spice up your weekday meals
Prep time: Cook time: Total time:
Yield: 8 Servings
Ingredients: 4 ripe avocados Juice of 1 lime 1 tbsp. extra-virgin olive oil 1 medium onion, chopped 1 lb. ground beef 1 packet taco seasoning Kosher salt Freshly ground black pepper 2/3 c. shredded Mexican cheese 1/2 c. shredded lettuce
Instructions:
Halve and pit avocados. Using a spoon, scoop out a bit of avocado, creating a larger well. Dice removed avocado and set aside to use later. Squeeze lime juice over all avocados (to prevent browning!).
In a medium skillet over medium heat, heat oil. Add onion and cook until tender, about 5 minutes. Add ground beef and taco seasoning, breaking up the meat with a wooden spoon. Season with salt and pepper, and cook until the beef is no longer pink, about 6 minutes. Remove from heat and drain fat.
Fill each avocado half with beef, then top with reserved avocado, cheese, lettuce, tomato, and a dollop sour cream.
