Tender Butter and Herb Baked Pork Chops By http://deliciousasitlooks.com
Low-FODMAP, Gluten-Free, Low-Lactose
Prep time: Cook time: Total time:
Yield: 4 Servings
Ingredients: 4 - 4 oz. boneless pork chops ¼ teaspoon salt ¼ teaspoon pepper 2 teaspoons dried chives 1 teaspoon dried parsley * CLICK TO SEE FULL INGREDIENTS *
Instructions:
Heat oven to 350 degrees F. Lightly coat a 13” x 9” baking pan with cooking spray.
Season both sides of pork chops with salt and pepper and place in the prepared pan. Sprinkle evenly with chives, parsley and sage. Drizzle with garlic oil. Place a piece of butter on top of each pork chop. Pour the chicken stock/broth or water into the bottom of the pan.
Cover pan tightly with foil and bake for one hour. Uncover pan and bake 15 to 20 minutes more. Serve.
