Tuesday, June 11, 2019

Tender Butter and Herb Baked Pork Chops

Tender Butter and Herb Baked Pork Chops

4 - 4 oz. boneless pork chops
¼ teaspoon salt
¼ teaspoon pepper
2 teaspoons dried chives
1 teaspoon dried parsley

  • Heat oven to 350 degrees F. Lightly coat a 13” x 9” baking pan with cooking spray.
  • Season both sides of pork chops with salt and pepper and place in the prepared pan. Sprinkle evenly with chives, parsley and sage. Drizzle with garlic oil. Place a piece of butter on top of each pork chop. Pour the chicken stock/broth or water into the bottom of the pan.
  • Cover pan tightly with foil and bake for one hour. Uncover pan and bake 15 to 20 minutes more. Serve.

  • For Full Instruction: http://deliciousasitlooks.com

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