Monday, June 3, 2019


The best strawberry spinach salad recipe with a red wine viniagrette! This salad combines fresh strawberries, caramelized nuts, and crumbled cheese for one delicious spinach strawberry salad recipe!

Making Spinach And Strawberry Salad Ahead Of Time
You can totally make this salad ahead of time unlike these fruit banana boats. The only kicker is that if you’re going to make it ahead of time, don’t add the cheese or dressing yet. Everything else should be fine. Or better yet, prep all of your ingredients (e.g., slice the strawberries, cook the pasta, make the dressing) then literally just toss it minutes before you’re ready to serve it.


  • 1-2 bags of baby spinach
  • 1 cup almonds caramelized
  • 1 cup Craisins
  • 2 cups sliced strawberries
  • 1/2 cup crumbled goat cheese
  • 8 oz of cooked bow tie pasta (optional)
  • Dressing Ingredients
  • 1/4 cup red wine vinegar
  • 1/2 Cup olive oil
  • 1 Tablespoon brown sugar
  • 2 tsp dried basil
  • 2 garlic cloves minced
  • 1/2 tsp salt
  • 1/2 tsp pepper


  1. Combine all of your salad dressing ingredients together in a bowl and place in refrigerator to blend.
  2. Right before your are ready to serve the salad, combine all of the salad ingredients together other than the goat cheese.
  3. Toss salad with dressing.
  4. Top with goat cheese just before serving.
  5. Serve chilled.

Calories: 863kcal | Carbohydrates: 84g | Protein: 20g | Fat: 52g | Saturated Fat: 9g | Cholesterol: 13mg | Sodium: 403mg | Potassium: 509mg | Fiber: 9g | Sugar: 29g | Vitamin A: 6.3% | Vitamin C: 51.9% | Calcium: 17.1% | Iron: 20%
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