Thursday, June 6, 2019


This wedge salad recipe is super simple to make and so yummy. Better than a restaurant! Made with bacon, cucumber tomato, homemade ranch.

Prep Time 9 minutes
Total Time 9 minutes
Servings 4 servings
Calories 157 kcal
Author Marjorie @APinchOfHealthy

  •     1 head iceberg lettuce
  •     3/4 cup ranch dressing plus extra for serving
  •     1/2 cup cucumber finely diced
  •     1 cup tomato diced
  •     4 slices bacon cooked and diced - I use more if slices are small


  1. Core the lettuce by taking a small knife and tracing around the stem. The core will pop right out, as seen in the photos above.
  2. Place the head of lettuce, core side down, on a cutting board. Cut into for equal parts by using your knife to make a giant + sign.
  3. Place each wedge on a salad plate, and drizzle with about 3 Tablespoons of ranch dressing.
  4. Sprinkle on the cucumber, tomatoes and bacon.
  5. Serve immediately.

Nutrition Facts
Wedge Salad
Amount Per Serving
Calories 157 Calories from Fat 108

% Daily Value
Total Fat 12g 18%
Saturated Fat 3g 15%
Cholesterol 18mg 6%
Sodium 331mg 14%
Potassium 372mg 11%
Total Carbohydrates 7g 2%
Dietary Fiber 2g 8%
Sugars 5g
Protein 4g 8%
Vitamin A 21.3%
Vitamin C 11.8%
Calcium 5.6%
Iron 4.1%
* Percent Daily Values are based on a 2000 calorie diet.
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