WEDGE SALAD EASY FOOD RECIPES

This wedge salad recipe is super simple to make and so yummy. Better than a restaurant! Made with bacon, cucumber tomato, homemade ranch.

Prep Time 9 minutes

Total Time 9 minutes

Servings 4 servings

Calories 157 kcal

Author Marjorie @APinchOfHealthy

Ingredients

•     1 head iceberg lettuce
•     3/4 cup ranch dressing plus extra for serving
•     1/2 cup cucumber finely diced
•     1 cup tomato diced
•     4 slices bacon cooked and diced - I use more if slices are small

Instructions

1. Core the lettuce by taking a small knife and tracing around the stem. The core will pop right out, as seen in the photos above.
2. Place the head of lettuce, core side down, on a cutting board. Cut into for equal parts by using your knife to make a giant + sign.
3. Place each wedge on a salad plate, and drizzle with about 3 Tablespoons of ranch dressing.
4. Sprinkle on the cucumber, tomatoes and bacon.
5. Serve immediately.

Nutrition Facts

Wedge Salad

Amount Per Serving

Calories 157 Calories from Fat 108

% Daily Value

Total Fat 12g 18%

Saturated Fat 3g 15%

Cholesterol 18mg 6%

Sodium 331mg 14%

Potassium 372mg 11%

Total Carbohydrates 7g 2%

Dietary Fiber 2g 8%

Sugars 5g

Protein 4g 8%

Vitamin A 21.3%

Vitamin C 11.8%

Calcium 5.6%

Iron 4.1%

* Percent Daily Values are based on a 2000 calorie diet.

Delicious Cooking Recipes and Tips