This wedge salad recipe is super simple to make and so yummy. Better than a restaurant! Made with bacon, cucumber tomato, homemade ranch.
Prep Time 9 minutes
Total Time 9 minutes
Servings 4 servings
Calories 157 kcal
Author Marjorie @APinchOfHealthy
Ingredients
- 1 head iceberg lettuce
- 3/4 cup ranch dressing plus extra for serving
- 1/2 cup cucumber finely diced
- 1 cup tomato diced
- 4 slices bacon cooked and diced - I use more if slices are small
Instructions
- Core the lettuce by taking a small knife and tracing around the stem. The core will pop right out, as seen in the photos above.
- Place the head of lettuce, core side down, on a cutting board. Cut into for equal parts by using your knife to make a giant + sign.
- Place each wedge on a salad plate, and drizzle with about 3 Tablespoons of ranch dressing.
- Sprinkle on the cucumber, tomatoes and bacon.
- Serve immediately.
Wedge Salad
Amount Per Serving
Calories 157 Calories from Fat 108
% Daily Value
Total Fat 12g 18%
Saturated Fat 3g 15%
Cholesterol 18mg 6%
Sodium 331mg 14%
Potassium 372mg 11%
Total Carbohydrates 7g 2%
Dietary Fiber 2g 8%
Sugars 5g
Protein 4g 8%
Vitamin A 21.3%
Vitamin C 11.8%
Calcium 5.6%
Iron 4.1%
* Percent Daily Values are based on a 2000 calorie diet.
