Zucchini Tomato Italian Sausage Soup

Zucchini Tomato Italian Sausage Soup
By afamilyfeast.com

Once the zucchini is added to the pot, try to avoid overcooking. The squash should be just tender.

Prep time: 00:30
Cook time: 00:30
Total time: 00:60

Yield: 10 Servings

Ingredients:
1 tablespoon extra-virgin olive oil
1 pound Italian sweet sausage, removed from casings
2 cups onion, diced
1 cup celery, diced
1 cup carrots, diced
2 cups red bell pepper, diced (about one large pepper)
2 tablespoons fresh garlic, minced
Pinch red pepper flakes
¼ cup tomato paste
5 fresh plum tomatoes, diced


Instructions:

In a large soup pot or large Dutch oven, place olive oil over medium high heat and once hot, add sausage meat. Break up meat while it cooks.

Once the meat has browned, add onion, celery, carrots and bell pepper and sauté for four minutes.

Move the vegetables to the sides and lower heat to medium. Add garlic, pepper flakes and tomato paste to center and cook for two minutes, stirring occasionally. Add tomatoes, zucchini, salt, pepper, broth, Parmesan cheese and Parmesan rinds along with fresh basil and fresh oregano and stir to combine.

For Full Instruction: afamilyfeast.com

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