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Banana Caramel Cupcakes with Caramel Cream Cheese Frosting




These Banana Caramel Cupcakes are moist, fluffy, tender and have the most perfect banana flavour! Filled with homemade caramel sauce, rolled in toffee bits and topped with Caramel Cream Cheese Frosting — these cupcakes will have your taste buds going crazy!

Ingredients
Vegetarian
∙ Makes 17 cupcakes
Produce
1 Bananas, Fresh
2 Bananas, pureed or mashed (about 1 and 1/2 cups), overripe large
Refrigerated
2 Eggs, large
Condiments
1 Caramel sauce
1 Recipe of my homemade caramel sauce
Baking & spices
1 1/2 cups All purpose flour
1 1/2 tsp Baking powder
1/2 tsp Baking soda
1/4 cup Brown sugar, light packed
1/2 tsp Cinnamon, ground
3/4 cup Granulated sugar
1 Recipe of my salted caramel cream cheese frosting
1/2 tsp Salt
1 1/2 tsp Vanilla extract, pure
Oils & vinegars
2 tbsp Vegetable oil
Dairy
1/2 cup Butter, unsalted
1/2 cup Sour cream
Desserts
1 Toffee bits


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