Friday, July 26, 2019

Banana Caramel Cupcakes with Caramel Cream Cheese Frosting

These Banana Caramel Cupcakes are moist, fluffy, tender and have the most perfect banana flavour! Filled with homemade caramel sauce, rolled in toffee bits and topped with Caramel Cream Cheese Frosting — these cupcakes will have your taste buds going crazy!

∙ Makes 17 cupcakes
1 Bananas, Fresh
2 Bananas, pureed or mashed (about 1 and 1/2 cups), overripe large
2 Eggs, large
1 Caramel sauce
1 Recipe of my homemade caramel sauce
Baking & spices
1 1/2 cups All purpose flour
1 1/2 tsp Baking powder
1/2 tsp Baking soda
1/4 cup Brown sugar, light packed
1/2 tsp Cinnamon, ground
3/4 cup Granulated sugar
1 Recipe of my salted caramel cream cheese frosting
1/2 tsp Salt
1 1/2 tsp Vanilla extract, pure
Oils & vinegars
2 tbsp Vegetable oil
1/2 cup Butter, unsalted
1/2 cup Sour cream
1 Toffee bits

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