Friday, July 26, 2019

Barefoot Contessa's Lemon Bars



Deliciously sweet lemon bars with a shortbread crust and a rich lemon filling. Don't forget to dust the bars with powdered sugar while they're still hot!

Ingredients
Vegetarian
Produce
2 tbsp Lemon, zest
Refrigerated
6 Eggs, large
Condiments
1 cup Lemon juice, freshly squeezed
Baking & spices
1 Confectioners' sugar
3 cups Flour
3 1/2 cup Granulated sugar
1/8 tsp Kosher salt
Dairy
1/2 lb Butter, unsalted

Full recipe

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