Monday, July 29, 2019

Basic Bulgogi

For this basic bulgogi recipe, cutting the meat into very thin strips allows it to absorb the hot-sweet-salty marinade in minutes, not hours.

Gluten free
∙ Serves 4
1 lb Pork loin, boneless
1 Garlic clove
1 tbsp Ginger
1/4 Pear
1 Scallions
2 tbsp Soy sauce
Baking & spices
1 tbsp Brown sugar, light
1 tbsp Gochugaru
1 Kosher salt
Oils & vinegars
1 tbsp Sesame oil, toasted
2 tbsp Vegetable oil

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