#Bruschetta #Chicken
In a massive skillet over medium warmness, warmness 1 tablespoon oil. On a plate, season chook with oregano, garlic powder, salt, and pepper. Add fowl to skillet and prepare dinner till golden and no longer purple, 8 minutes in line with side.
In a large bowl, make bruschetta topping: stir collectively tomatoes, olive oil, shallot, garlic, and basil and season generously with salt and pepper.
Pinnacle chicken with bruschetta topping and shaved parmesan. Drizzle with balsamic glaze.
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