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Chili Lime Salmon with Pineapple Salsa




30 Minute Chili Lime Grilled Salmon topped with a fresh Pineapple Salsa! This light healthy recipe is paleo, gluten free and filled with flavor that screams summer!

Ingredients
Gluten free, Paleo
∙ Serves 4
Seafood
1 lb Sockeye salmon, wild caught
Produce
1/4 cup Cilantro, fresh
1/4 tsp Garlic powder
1 tbsp Jalapeno, fresh
1 tsp Lime, fresh zest
1 1/2 cups Pineapple, fresh
1/4 cup Red onion
Condiments
1 1/2 tbsp Lime juice, fresh
Baking & spices
1/4 tsp Ancho chili powder
1/2 tsp Paprika, smoked
1/3 cup Red pepper
1 Salt
1 Salt to season


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