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Fresh Orange Italian Cream Cake

This Italian cream cake recipe is enhanced with a pecan and cream cheese frosting and sweet, tangy orange curd between the cake layers. Garnish with glazed pecans and a boxwood garland to make it special for the holidays. You'll need to start this cake a day ahead because the Fresh Orange Curd must chill for 8 hours.

∙ Serves 12-16
1 Curd, Fresh Orange
5 Eggs, large
1/2 cup Butter or margarine
Baking & spices
2 cups All-purpose flour
1 tsp Baking soda
3 cups Pecan-cream cheese frosting
1/2 cup Shortening
2 cups Sugar
1 tbsp Vanilla extract
Nuts & seeds
1 1/2 cup Coconut, sweetened flaked
1 Glazed pecan
1 cup Buttermilk
Boxwood Garland (optional)

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