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Ice Cream Cookie Sandwiches




An easy recipe for ice cream sandwiches made with homemade peanut butter cookies that stay soft in the freezer so you can take a big bite without ice cream squishing out the sides! Customize these cookie sandwiches with your favorite ice cream flavors and toppings, then stash them away for your next party or late-night dessert craving.

Ingredients
Vegetarian
∙ Makes 8-10 sandwiches
Condiments
1 Hardening chocolate sauce
Baking & spices
1 Chocolate chips or finely chopped bar chocolate, Mini
1 Toppings
Oils & vinegars
2 tbsp Coconut oil
Nuts & seeds
1 Pecans or candied pecans, Plain toasted
Snacks
16 Cookies, soft or chewy
Dairy
1 cup Chocolate chips or chopped bar chocolate (milk
Frozen
3 pints Ice cream


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