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Israeli Couscous Salad with Summer Vegetables

An easy, zesty summer salad with a Mediterranean flair featuring Israeli couscous and chopped summer vegetables.

∙ Serves 4
1 cup Cherry tomatoes - sliced in, half
1/2 Cucumber
1 handful Parsley
1/4 Red bell pepper
2 tbsp Red onion
Canned goods
1/2 Veggie bouillon cube - roughly chopped up
1 small squeeze 1 tsp honey
10 Olives
Pasta & grains
1 cup Israeli couscous
Baking & spices
8 Of black pepper from a pepper mill, twists
1 pinch Salt
Oils & vinegars
3 tbsp Olive oil plus
1 tbsp Red wine vinegar
2 oz Feta
1 cup Water

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