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Lemon Blueberry Cake

This lemon blueberry cake starts with a moist & tender lemon cake that's dotted with juicy blueberries. Then it's topped with cream cheese frosting that has just a hint of lemon.

∙ Makes 18 slices
1 1/2 cups Blueberries, fresh or frozen
2 tbsp Lemon, zest
3 Eggs, large
1/4 cup Lemon juice, freshly squeezed
1 tsp Lemon juice
Baking & spices
2 tsp Baking powder
2 1/4 cups Cake flour
1 1/2 cups Granulated sugar
3 cups Powdered sugar
1/2 tsp Salt
2 Teaspoos vanilla extract
8 oz Brick-style cream cheese
1 1/4 cup Butter, unsalted
2/3 cup Buttermilk
1 tbsp Cream

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