Monday, July 29, 2019

Our Favorite Lemon Herb Couscous Salad

We love this light couscous salad — it doubles as a side, can be the main event or works well topped with grilled chicken or Adam’s favorite, shrimp! With lots of texture from crisp cucumber, sweet tomatoes, crunchy nuts and raisins, this is certainly one of our favorites. You can even make it ahead of time. See the notes section below for our tips.

∙ Serves 8
1 English cucumber, medium
1/2 cup Herbs, fresh
1 tsp Lemon, zest
1/4 cup Raisins
1 Tomato, large
1 tsp Dijon mustard
1/2 tsp Honey
2 tbsp Lemon juice, fresh squeezed
Pasta & grains
1 1/2 cups Israeli couscous, dried
Baking & spices
1 Salt and fresh ground black pepper
Oils & vinegars
1/4 cup Olive oil, extra-virgin
Nuts & seeds
1/4 cup Walnuts, toasted

Previous Post
Next Post

post written by: