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Pan-Seared Cod in White Wine Tomato Basil Sauce




A quick and easy recipe for Pan-Seared Cod in White Wine Tomato Basil Sauce!

Ingredients
∙ Serves 4
Seafood
1 1/2 lbs Cod, fresh
Produce
1/2 cup Basil, fresh
1 pint Cherry tomatoes
1/2 tsp Lemon, fresh zest
Condiments
2 tbsp Lemon juice, fresh
Baking & spices
1/4 tsp Black pepper, fresh ground
1/2 tsp Red pepper flakes
1/2 tsp Salt
1 Salt and pepper
Oils & vinegars
4 tbsp Olive oil
Beer, wine & spirits
1/4 cup White wine, dry
Other
2 large cloves (or 3 smaller cloves) garlic, finely minced


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