Sunday, July 28, 2019

Red Bar Crab Cakes

This recipe was given to us at the Red Bar in Grayton Beach, Florida. They make the best crab cakes I've ever tasted. They're served with a Lemon beurre blanc sauce drizzeled over them recipe not included... I still have to find a good one, but this is a start. The recipe was originally entitled "Olivier's Crab Cakes", but most patrons of the restaurant would not recognize them by that name.

∙ Serves 20
3 lbs Lump crab meat, blue jumbo
1/2 cup Basil, fresh
1 Garlic clove, whole
2 tbsp Garlic powder
1 bunch Green onion
1 Onion, whole
1 cup Parsley
1 Red bell pepper
1 tbsp Thyme, dried
1 Yellow bell pepper
1 cup Dijon mustard
Baking & spices
1 Black pepper
6 tbsp Flour
1 Salt
Oils & vinegars
3 tbsp Olive oil
Bread & baked goods
2 cups Breadcrumbs
1/4 lb Butter
1 qt Heavy cream

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