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Red Bar Crab Cakes




This recipe was given to us at the Red Bar in Grayton Beach, Florida. They make the best crab cakes I've ever tasted. They're served with a Lemon beurre blanc sauce drizzeled over them recipe not included... I still have to find a good one, but this is a start. The recipe was originally entitled "Olivier's Crab Cakes", but most patrons of the restaurant would not recognize them by that name.

Ingredients
∙ Serves 20
Seafood
3 lbs Lump crab meat, blue jumbo
Produce
1/2 cup Basil, fresh
1 Garlic clove, whole
2 tbsp Garlic powder
1 bunch Green onion
1 Onion, whole
1 cup Parsley
1 Red bell pepper
1 tbsp Thyme, dried
1 Yellow bell pepper
Condiments
1 cup Dijon mustard
Baking & spices
1 Black pepper
6 tbsp Flour
1 Salt
Oils & vinegars
3 tbsp Olive oil
Bread & baked goods
2 cups Breadcrumbs
Dairy
1/4 lb Butter
1 qt Heavy cream


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