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Roast Cod with Garlic Butter




For this easy cod recipe, simply cook the fish in an ovenproof skillet then top with a savory garlic butter flavored with mustard, shallots, parsley and proscuitto.

Ingredients
Gluten free
∙ Serves 4
Meat
1 1/2 tbsp Prosciutto di parma
Seafood
4 (7-ounce) skinless cod, skinless fillets
Produce
1 1/2 tbsp Flat-leaf parsley
1 Garlic clove, large
2 tsp Shallots
Condiments
1/2 tsp Dijon mustard
2 tbsp Lemon juice, freshly squeezed
Baking & spices
1 Pepper, Freshly ground
1 Salt
Oils & vinegars
2 tbsp Canola oil
Nuts & seeds
1 tbsp Almond
Dairy
1/4 cup Butter, unsalted


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