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Roast Cod with Garlic Butter

For this easy cod recipe, simply cook the fish in an ovenproof skillet then top with a savory garlic butter flavored with mustard, shallots, parsley and proscuitto.

Gluten free
∙ Serves 4
1 1/2 tbsp Prosciutto di parma
4 (7-ounce) skinless cod, skinless fillets
1 1/2 tbsp Flat-leaf parsley
1 Garlic clove, large
2 tsp Shallots
1/2 tsp Dijon mustard
2 tbsp Lemon juice, freshly squeezed
Baking & spices
1 Pepper, Freshly ground
1 Salt
Oils & vinegars
2 tbsp Canola oil
Nuts & seeds
1 tbsp Almond
1/4 cup Butter, unsalted

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