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Sheet Pan Honey Mustard Chicken

And have enough for lunch tomorrow!

Gluten free
∙ Serves 4
4 Chicken breasts
20 Asparagus spears
1 medium head Broccoli
2 Carrots, large
1 Small bunch Parsley
3 Potatoes, large red
1 Red onion, large
3 tbsp Honey
1 tbsp Mustard, whole-grain
Baking & spices
1/2 tsp Black pepper, ground
2 tbsp Brown sugar
1/2 tsp Salt
Oils & vinegars
3 tbsp Olive oil

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