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Smothered Chicken Breasts

"Topped with bacon, caramelized onions, and zippy shredded cheese, this recipe comes together in no time. Plus, it cooks in one skillet, so it's easy to clean up."

∙ Serves 4
4 (6 ounce) skinless, boneless chicken breast, skinless boneless halves
8 strips Bacon
1 Onion
Baking & spices
1/4 cup Brown sugar, packed
1/4 tsp Lemon pepper seasoning
1/4 tsp Salt
Oils & vinegars
1 tbsp Vegetable oil
1/2 cup Colby-monterey jack cheese

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