Thursday, July 25, 2019


Ultimate Reese's Cheesecake Brownies - swirls of peanut butter and chocolate and lots of Reese's candies turn these cheesecake bars into the best brownies ever! Make this recipe for parties and watch everyone go nuts for them!

For the Cheesecake Brownies
1 - 9x13 package box brownie mix
1 - 8 ounce cream cheese, softened
2 Tablespoons butter, softened
1/4 cup peanut butter
1 - 14 ounce can sweetened condensed milk
1 Tablespoon cornstarch
1 egg
1 teaspoon vanilla extract
2 cups Reese's peanut butter minis, halved (family sized bag)
For the Topping
1 3/4 cups milk chocolate chips
1/2 cup peanut butter, divided
1/2 cup mini Reese's Pieces
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Preheat oven to 350 degrees. Line a 9x13 pan with foil lined parchment paper.
Make the brownie batter according to the package directions. Spread in the bottom of the prepared pan.
Beat cream cheese, butter and peanut butter until creamy.
Add the condensed milk, cornstarch, egg, and vanilla until beat again until smooth. Stir in the halved Reese's gently.

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