Saturday, August 24, 2019

Apple Cider Cake with Salted Caramel Buttercream


Two layer apple cider cake, sweet and full of warming spices, gooey caramel apple filling and salted caramel buttercream.

Ingredients
Vegetarian
∙ Serves 10-12
Produce
1 Apple
Refrigerated
4 Eggs
Condiments
1 1/4 cup Caramel sauce, Salted
Baking & Spices
3 cups All-purpose flour
4 tsp Baking powder
1 1/3 cup Brown sugar, lightly packed
2 1/8 tsp Cinnamon
1/4 tsp Clove, ground
3 cups Confectioners sugar
1/2 tsp Nutmeg
1 1/4 tsp Salt
2 tsp Vanilla extract, pure
Nuts & Seeds
1 cup Walnuts
Drinks
1 1/2 cups Apple cider, fresh
Dairy
2 9/16 cup Butter, unsalted
4 oz Cream cheese

Full recipe
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