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Caramelized Sweet Potato and Kale Fried Wild Rice




Description Caramelized Sweet Potato and Kale Fried Wild Rice is a flavor-packed side dish that is anything but forgettable!

Ingredients
Gluten free
∙ Serves 4
Produce
1 1/2 cups 1/2″ cubed sweet potato
4 cups Curly kale, packed
2 cloves Garlic
Canned goods
3/4 cups Wild rice blend + chicken broth to cook it in
Condiments
2 tbsp Balsamic vinegar
1 tsp Dijon mustard
1 tbsp Maple syrup
Baking & spices
2 tsp Brown sugar
1 Salt and pepper
Oils & vinegars
2 tbsp Olive oil, extra virgin
Nuts & seeds
1/4 cup Pepitas, roasted and salted
Dairy
1 tbsp Butter


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