Monday, August 5, 2019

Cozy Autumn Wild Rice Soup

This Cozy Autumn Wild Rice Soup is wonderfully creamy and comforting. See tips above for how to modify this recipe to be gluten-free and/or vegan, if you prefer.

∙ Serves 8
1 1 pound) sweet potato, large
8 oz Baby bella mushrooms
1 Bay leaf
2 Carrots, medium
2 Celery, ribs
4 cloves Garlic
2 large handfuls Kale
1 White onion, small
Canned goods
6 cups Vegetable stock
Pasta & grains
1 cup Wild rice
Baking & spices
1/4 cup All-purpose flour
1 Kosher salt and freshly-cracked black pepper
1 1/2 tbsp Old bay seasoning
3 tbsp Butter
1 1/2 cups Milk

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