Sunday, August 25, 2019

Easy Pineapple Upside-Down Cake

" This classic cake boasts all the fruity, gooey, caramel-y goodness that’s made it a favorite for generations—plus a secret shortcut so you can make it in a snap. With Betty Crocker™ Super Moist™ yellow cake mix, you can have this impressive dessert prepped for the oven in just 15 minutes. Bake, flip and bring it to the table to add a sweet and colorful flourish to any party!"

∙ Serves 12
1 can Pineapple slices in, juice
1 Vegetable oil and eggs called
Baking & Spices
1 box Betty crocker cake mix, Super Moist yellow
1 cup Brown sugar, packed
1/4 cup Butter
1 jar Maraschino cherries without, stems
Previous Post
Next Post

post written by: