Monday, August 5, 2019

Emily's Excellent Taco Casserole

"This is a super speedy dinner I like to make when it is getting late and I haven't cooked yet. Chili, corn chips and cheese are topped with lettuce and tomato. Spice it up with your favorite salsa. Vegetarian chili can be found with the regular chili - it is often labeled as 'fat free'. This recipe can easily be doubled, and cooked in a 9x13 inch baking dish."

∙ Serves 4
2 cups Chili with beans, vegetarian
2 cups Lettuce
1/2 cup Salsa
Bread & baked goods
6 cups Corn tortilla chips
1 cup Cheddar cheese
1/4 cup Sour cream
2 Roma (plum) tomatoes, chopped

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