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French Apple Cake




With chunks of sweet apples nestled in a tender and buttery rum cake, this French apple cake is the essence of simplicity.

Ingredients
∙ Serves 6-8
Produce
2 Baking apples
Refrigerated
2 Eggs, large
Baking & spices
1 cup All-purpose flour
1 tsp Baking powder
1 Confectioners' sugar
2/3 cup Granulated sugar
1/4 tsp Salt
1 tsp Vanilla extract
Dairy
1 stick Butter, unsalted
Beer, wine & spirits
3 tbsp Rum, dark


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