This delicious salad recipe features roasted sweet potato, wild rice and arugula. It's fresh, filling and nutritious! Enjoy this salad all week long. This recipe yields a lot of salad (6 generous servings) and is easily halved.
Ingredients
Vegan, Gluten free
∙ Makes 6 salads
Produce
1/4 cup Cranberries, dried
Pasta & grains
1 cup Wild rice
Baking & spices
1/2 tsp Sea salt, fine
