Thursday, August 22, 2019

Jambalaya


Hands-down the best jambalaya recipe! It is surprisingly easy to make, customizable with your favorite proteins (I used chicken, shrimp and Andouille sausage), and full of bold, zesty, Cajun flavors that everyone will love.

Ingredients
Meat
1 lb Andouille sausage
2 Chicken breasts, boneless skinless
Seafood
1 lb Shrimp, raw large
Produce
1 Bay leaf
3 Bell peppers, small
2 Celery, ribs
4 cloves Garlic
1 Jalapeno pepper
1 cup Okra
1 tsp Thyme, dried
1 (14-ounce) can Tomatoes
1 White onion
Canned Goods
3 cups Chicken stock
Pasta & Grains
1 1/2 cups White rice, long grain
Baking & Spices
2 tbsp Cajun seasoning or creole seasoning
1/4 tsp Cayenne pepper
1 Kosher salt and freshly-cracked black pepper
Oils & Vinegars
3 tbsp Olive oil
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