Friday, August 2, 2019

Lemon Cream Cheese Bars

"Nothing brings a recipe to life like fresh lemons! For a change of pace from the standard Southern-style lemon bars, you need to look no further! This recipe is easy and the taste is divine. I have also made this with Splenda® and low-fat cream cheese and they were just as wonderful."

∙ Serves 24
2 Lemons
Baking & spices
2 (8 ounce) packages Crescent roll dough, refrigerated
11/16 cup White sugar
Oils & vinegars
1 Cooking spray
2 tbsp Butter
2 (8 ounce) packages Cream cheese

Previous Post
Next Post

post written by: