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Portuguese-Style Mussels in Garlic Cream Sauce




Portuguese-Style Mussels in Garlic Cream Sauce - A delicious appetizer inspired by a fantastic dinner in New Bedford, Massachusetts

Ingredients
∙ Serves 2-4
Seafood
1 8 ounce bottle Clam, juice
Produce
3 tbsp Garlic, fresh
1/2 Lemon, Zest from
1/2 Lemon, Juice from
2 tbsp Parsley, fresh
2 Plum tomatoes
1/4 cup Shallots, small
1 tbsp Thyme, fresh
Oils & vinegars
2 tbsp Olive oil, extra virgin
Bread & baked goods
1 French bread
1 Garlic clove to rub on toasted bread
Dairy
4 tbsp Butter
1/4 cup Heavy cream
Beer, wine & spirits
1/2 cup White wine
Other
1 tablespoon Pimenta Moida, jarred crushed hot peppers


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