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Potato, Broccoli & Pepper Jack Egg Casserole




Easter is only a week away and in the next few days, I am going to be sharing with you some of my family’s favorite Easter traditions. I thought I would start with Brunch. Our family’s Easter Brunch is something that everyone looks forward to. After celebrating mass on Easter Sunday each year, we gather...Read More »

Ingredients
Gluten free
Meat
1/2 lb Deli ham, good quality small
Produce
1 (14 oz.) bag Broccoli florets
1 clove Garlic
1/2 Onion, large small
1 (30 oz.) bag Ore-ida shredded hash brown potatoes
1 tbsp Parsley, dried
Refrigerated
12 Eggs
Baking & spices
1/2 tsp Black pepper
1/2 Red pepper, large small
1 1/2 tsp Salt
Dairy
3/4 cup 2 % fat or higher milk
2 tbsp Butter
2 cups Cheddar cheese, Sharp
2 cups Pepper jack cheese
3/4 cups Sour cream


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