Saturday, August 3, 2019

Quinoa Broccoli Slaw with Honey-Mustard Dressing

Mayo-free, healthy broccoli slaw recipe with quinoa, toasted almonds and basil tossed in a tangy honey-mustard dressing! This gluten-free slaw will be a hit at potlucks and packs well for lunch, too. For best flavor, plan on letting the slaw rest for 20 minutes or more before serving. Recipe yields about 4 servings.

Vegetarian, Gluten free
∙ Serves 4
1/3 cup Basil, fresh
1 1/2 lbs Broccoli
2 medium cloves Garlic
1 tbsp Apple cider vinegar or more lemon juice
2 tbsp Dijon mustard, smooth
1 tbsp Honey
2 tbsp Lemon juice
Pasta & grains
3/4 cup Quinoa
Baking & spices
1 Pepper, Freshly ground
1 Red pepper flakes
1/2 tsp Sea salt
Oils & vinegars
1/2 cup Olive oil
Nuts & seeds
1/2 cup Almonds
1 1/2 cups Water

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