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Roast Beet Butternut Basil Goat Cheese Salad



A fiesta of colours, flavours, textures and deliciousness! The beets, butternut and carrots are roasted in the oven, then scattered with goat cheese and fresh basil. It's simple, healthy and amazingly good.

Ingredients
Vegetarian, Gluten free
∙ Serves 6
Produce
1 small handful Basil, fresh
5 Beets
1 Butternut squash, small
3 Carrots, large
Baking & Spices
1 Salt & ground black pepper
Oils & Vinegars
1 Drizzle Olive oil
Dairy
50 g Goat cheese

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