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Roast Beet Butternut Basil Goat Cheese Salad

A fiesta of colours, flavours, textures and deliciousness! The beets, butternut and carrots are roasted in the oven, then scattered with goat cheese and fresh basil. It's simple, healthy and amazingly good.

Vegetarian, Gluten free
∙ Serves 6
1 small handful Basil, fresh
5 Beets
1 Butternut squash, small
3 Carrots, large
Baking & Spices
1 Salt & ground black pepper
Oils & Vinegars
1 Drizzle Olive oil
50 g Goat cheese

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